The world's top ten sealing machine manufacturers
Bosch Packaging Technology
Krones AG
Tetra Pak
ProMach
Sacmi
Arol Group
Closure Systems International
Crown Holdings
Universal Pack
Vacuum sealing machines offer several advantages when it comes to ensuring freshness, air isolation, and facilitating stacking:
Ensuring Freshness:
Extended Shelf Life: Vacuum sealing effectively extends the shelf life of food items by slowing down microbial growth and oxidation processes, thereby preserving freshness and quality.
Preserving Food Texture: Through vacuum sealing, the texture and nutritional value of food can be maintained, preventing spoilage or quality degradation.
Preventing Oxidation: Vacuum sealing efficiently isolates air, reducing the oxygen content within the package and slowing down the oxidation process, preserving the color and texture of the food.
Inhibiting Microbial Growth: Reducing oxygen levels effectively inhibits microbial growth, lowering the risk of food contamination.
Facilitating Stacking:
Space Saving: Vacuum sealing makes packaging more compact, reducing package volume and facilitating stacking during storage and transportation.
Improved Efficiency: Neat and compact packaging enhances stacking efficiency, reducing the chances of chaos and damage during logistics.